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Best Seller!
Dark Chocolate MSW Mousse
Over 1,500+ ReviewsOriginal price was: $23.00.$18.00Current price is: $18.00.
Freshly Baked
Daily
SAME DAY DELIVERY
AVAILABLE
PREMIUM GRADE A
MSW DURIAN
Size: 6cm diameter
1 piece per packaging
Net weight: around 90 to 101g
Savory dark chocolate mousse with fresh musang king durian pureed and whipped into a thick creamy texture.
With every mouth, you could taste the natural bitter-sweetness of our signature SilkyGoldâ„¢ Durian Puree – the creamiest, most delicious durian filling you’ve ever tasted – topped with the sinfully rich dark chocolate.
 No preservatives added, freshly baked
 Bakes limited cakes daily, till sold out
 Same-day islandwide delivery
Product Details
Freshly Baked Guaranteed Comes with Signature SilkyGold™ Durian Puree
Complimentary Message Card
 No preservatives added
 Award Winning Bakery
*Cake/pastry sizes may vary slightly as it is handmade*
Storage Details
- Store cake in the freezer if not finished.
- Best served cold / slightly frozen
- Best consumed within the same day of delivery.
Delivery Details
- Fast 2-4 hour Delivery
- Free Delivery for orders above $100,
- Self-collection until 5pm daily at:2 Jln Lokam, Kensington Square #01-47, Singapore 537846
 * No sudden change of address is allowed after the dispatch of the order. Delivery can only be attempted once due to the perishable nature of the cake (eg. Melt) * - Â
Durian Intensity (1-3): 3/3
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#1 Durian
Bakery in SG
Imported Cacao Roasted from Scratch
Smooth & Intense, exactly the way you’ll love it.
Specially imported Cacao Beans from Côte d’Ivoire a.k.a Ivory Coast.
Double Choco – Complex, Rich & Full
All our mousse are handmade upon order.
Durian are briefly chilled in the dome cast so the shape can withstand the glazing heat.
Filled with High Quality MSW Durians
Known for thick buttery texture and bitter-sweet taste.
Harvested from specifically cultivated old trees – complex durian taste that many durian lovers craves!
Two Different Ways of EatingÂ
1) Eat after thawing for 40-50 minutes. Suited for cooler days.
The chocolate and durian will then integrate with each other just nice enough to not create a mess.
Two Different Ways of EatingÂ
2) Eat after thawing for 20 minutes (Suited for hot weather days)
The chocolate shell will still be harder, but the core is already icey soft. Have it like ice cream, savor the chocolate shell and durian puree.
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